The City of Long Beach: A Restaurant Retention Study – Los Angeles County Economic Development Corporation

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Create Date March 3, 2021
Last Updated August 6, 2025

Of all the industries affected by the COVID-19 pandemic, perhaps none have been as disrupted as the restaurant sector. Widespread public health orders and business restrictions have had a devastating impact on businesses and employees and forced widespread closures and layoffs. The County of Los Angeles, and more specifically the City of Long Beach, have not been immune to these effects, and during the recovery process strategic and comprehensive support and assistance from policy officials will be important. In this report, released in March 2021 in the midst of the pandemic, we dive into the restaurant industry at a variety of levels and use our analysis to generate specific recommendations for the City of Long Beach to inform their restaurant retention program.

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